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• Red Onions: These versatile onions are a pantry favorite. They're great for caramelizing
• Vidalia Onions: Known for their succulent flavor, these onions are perfect for eating raw
• Spring Onions: With a fresh onion flavor and a crunchy texture, green onions are a fantastic addition to soups

By experimenting with different types of fresh onions, you'll be able to add variety to your cooking.

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